Olivia Menzia has always loved ice cream. But when she started her own ice cream brand, she decided to not only tackle the growing demand for plant-based ice cream while producing a product that’s just as delicious as any dairy-based treat.

On this week’s podcast, we’re chatting with Menzia about the origin of her business (which hearkens back to her college days), why she chose to tackle dairy-free ice cream and the inspiration behind her cleverly named ice cream flavors. We also chat about what she gleaned from her education at Penn State’s ice cream short course and her plans for the future of her business.