For most chefs, opening their first restaurant is both a dream come true and a labor of love. Such was the case for Molly Sullivan, who opened Miss Molly’s Cafe & Pastry shop in 2017.

On this week’s podcast, we chat with her about bringing her dream cafe to life, the work she’s put into keeping it going – even during the COVID-19 pandemic – and the community that’s supported her and her staff through some of the darkest months. She also shares insights into how the pandemic has changed the way she operates (and views) her business, both temporarily and for the long term.