Before we get into the really good stuff, a little about me, my culinary background, and why Guy Fieri sucks.
Also some things about processed food, the importance of knowing your background and the war on foodies, but mostly the stuff about Guy Fieri.
 
Links and Resources:
<a href="https://gastropod.com/" target="_blank">Gastropod</a>
<a href="https://www.youtube.com/channel/UCVjlpEjEY9GpksqbEesJnNA" target="_blank">MrNigelNg (Uncle Roger)</a>
<a href="https://michaelpollan.com/books/in-defense-of-food/" target="_blank">Michael Pollan’s “In Defense of Food”</a>&nbsp;
<a href="https://www.guyfierifoundation.org/" target="_blank">Guy Fieri Foundation</a>
 
Find more Foodball on <a href="https://twitter.com/foodballpod">Twitter</a> and <a href="//instagram.com/foodballpod" target="_blank">Instagram</a>

Episode 1: The Rules

Food is amazing, y'all. Cooking doesn't need to be mystical, complicated, or just a "woman's work." Do you want to be the friend who burns microwave ramen or the friend who can turn ten bucks and an hour into a jaw-dropping dinner? Regardless of their identity, everybody can be a decent cook. If you want, together we can not only get to decent but pretty damn good. #HumansCook

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