Support Brian Ingram by visiting his restaurants. <a href='https://www.thegnomepub.com/?y_source=1_MTY1MTk5ODctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D'>The Gnome Craft Pub</a> 498 Selby Ave, St Paul, MN 55102 <a href='https://www.hopebreakfast.com/menu?y_source=1_MTM3OTAyNDgtNzE1LWxvY2F0aW9uLm1lbnVfdXJs'>Hope Breakfast Bar</a> 1 S Leech St, St Paul, MN 55102 <a href='https://www.woodfiredcantina.com/?y_source=1_MTc3NTkwOTktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D'>Woodfired Cantina</a> 928 7th St W, St Paul, MN 55102 <a href='https://www.kegandcase.com/merchants?v=purple-ice-cream'>Purple Ice Cream</a> 928 7th St W, St Paul, MN 55102 // 50 episodes. Wow. Thank you for listening. If you&apos;ve been here since episode 1, I am virtually giving you the biggest hug ever. Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: <a href='https://www.patreon.com/foodunderfirepod'>https://www.patreon.com/foodunderfirepod</a> Follow the podcast on <a href='https://www.instagram.com/foodunderfirepod/'>Instagram</a> and <a href='https://www.facebook.com/foodunderfirepod'>Facebook</a>.

Coming Next Week: Claudia Gutierrez – Hamburguesas el Gordo

exploring grace and resilience in the food system