Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering. You can order custom charcuterie boxes from House of Gristle on their <a href='https://www.houseofgristle.com/'>website</a>. Follow House of Gristle on <a href='https://www.instagram.com/houseofgristle/?hl=en'>Instagram</a> and <a href='https://www.facebook.com/houseofgristle/'>Facebook</a>. Follow Jametta on <a href='https://www.instagram.com/chefraspberry/'>Instagram</a>. // Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: <a href='https://www.patreon.com/foodunderfirepod'>https://www.patreon.com/foodunderfirepod</a> Follow the podcast on <a href='https://www.instagram.com/foodunderfirepod/'>Instagram</a> and <a href='https://www.facebook.com/foodunderfirepod'>Facebook</a>.

Ep. 47 – Heidi Andermack: Just. Be. You.

exploring grace and resilience in the food system