Food for Thought: The Joys and Benefits of Living Vegan
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
Creating a Foundation of Compassion
1 hour 2 minutes Posted Dec 8, 2013 at 8:15 am.
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Join me today as I talk about my goal of sleeping in every county in California, about writing my next cookbook, and about my experience demystifying “vegan food” with a bed-and-breakfast proprietor. This episode is also the first in which I incorporate your phone calls, which include a question about living with a non-vegan husband, a question about communicating with family about vegan pregnancy, and one about talking about veganism in the most effective, compassionate way. I wrap up the episode with The Compassionate Life segment in which I establish that the foundation of veganism is compassion - from Pythagoras all the way to today. Today’s Tweetable: “When you speak to the highest in people, they respond with the highest that’s in them.”