For a variety of business and personal reasons, Darcy MacDonell decided to only open his restaurant The Farmhouse Tavern four days a week. This business model has yielded impressive results benefiting all involved in the restaurant from staff and proprietor to guests and the environment. In this podcast episode we discuss his restaurant, business practices and how the restaurant industry is changing. Transcript available: https://www.rev.com/transcript-editor/shared/BWkfSvPQoN898KmMRLqhwLx18ggUj9kcdo9LULrFWwH6MXNwYThO_kYuwD7f-7n1COBhgVZxTRdIkcKKvUF88rK7oxU?loadFrom=SharedLink

Preventing Antibiotic Resistance: We All Have a Role to Play

Food Focus is a platform with the intention of providing opportunities to discuss, challenge and learn about topical issues of interest in the food system. Recorded in offices, over Skype or maybe even over a drink – these conversations happen wherever Mike can put down his digital recorder and chat with experts across the food system.