Customers are moving away from the traditional restaurant experience and embracing the convenience of restaurant food delivery instead. The question remains, is this changing the way we eat or simply giving us more choice? In this episode we sit down with Andrew Coppolino, local food commentator and columnist for CBC-Radio in Waterloo Region, to discuss the growth in restaurant delivery and the future of food service. 
Transcript available here: https://www.rev.com/transcript-editor/shared/OG2MPkBdnTykes8UMtv5nh3mozwHEbgHdfYXYnW4PSGKX4vte7af87ya1XcW7P1vZ_sap5UnhDGH6maWUANzzxB9kXI?loadFrom=SharedLink

Advocacy and Communication with the Fresh Air Farmer

Food Focus is a platform with the intention of providing opportunities to discuss, challenge and learn about topical issues of interest in the food system. Recorded in offices, over Skype or maybe even over a drink – these conversations happen wherever Mike can put down his digital recorder and chat with experts across the food system.