In this episode, Dr. Alfons Weersink, Professor in the Department of Food, Agricultural and Resource Economics at the University of Guelph discusses the implications of supply management from farmer to consumer. Transcript available here: https://www.rev.com/transcript-editor/shared/HpDoL6UCrWK88XvL2wtr-68P5HmP75b8tvruyDmfFwu-Wxb9BCCbfpVfwJbXixYEvNjAeYKC6np8BqtrWAcvfRHf23s?loadFrom=SharedLink

Fuel for Success: Hospitality Services at the University of Guelph

Food Focus is a platform with the intention of providing opportunities to discuss, challenge and learn about topical issues of interest in the food system. Recorded in offices, over Skype or maybe even over a drink – these conversations happen wherever Mike can put down his digital recorder and chat with experts across the food system.