In the wake of the recent outbreak of E. coli infections linked to romaine lettuce, Dr. Keith Warriner, professor in the Department of Food Science at the University of Guelph, discusses the good, the bad and the ugly of our food safety system here in Canada. Transcript available here: https://www.rev.com/transcript-editor/shared/QExqodGa8J8mN0zV_3iaC2cUp2EI_Qcm7SD9VWWvJskyQuE9gvDjL__XnMUrUZaJVG0veXo4d0udmBHBUNDrV75qMtM?loadFrom=SharedLink