Food FM
Food FM
FoodFM
Episode 240 - Highlights of Series 20
58 minutes Posted Nov 14, 2025 at 5:00 pm.
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In partnership with Club Oenologique - the world through the lens of wine and spirits. David looks back at series 20, with highlights including Lucie Pereyre de Nonancourt on the history of Laurent Perrier, cellar master Pierre De Klerk at Graham Beck, Olly Smith on his new book, Rebekah Wineburg at Napa’s Quintessa Estate, Jancis Robinson OBE MW, and Benjamin Abric at the Weyborne Estate.

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