“Life is never more fun than when you’re the underdog competing against the giants.” - Ross Perot The recipe is always the same when you’re tackling the impossible. You start by doing what is necessary, then what is possible, and before you know it, the impossible is happening right before your eyes. Tune in for Food First Michigan this Sunday at Sheril works at the intersection of agriculture and climate – studying how we produce, consume, and waste food. This all plays a huge role in the emissions we create, but also the opportunity we have to address climate change. Sheril says it best that, “food is the victim, the cause, and the solution to climate change.” If you’re interested in learning more, check out the books linked below: Climate Scientist's Case for Hope and Healing in a Divided World by Katherine Heyhoe https://www.amazon.com/Saving-Us-Climate-Scientists-Healing/dp/1982143835/ref=sr_1_1?crid=16CVM99Z8O2FX&keywords=kathrine+heyhoe&qid=1641492647&s=books&sprefix=katherine+heyhoe%2Cstripbooks%2C101&sr=1-1Tomorrow Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald and Raoul W. Adamchak https://www.amazon.com/Tomorrows-Table-Organic-Farming-Genetics/dp/0199342083/ref=sr_1_1?crid=Z91IR4XTEV6X&keywords=Tomorrow+Table&qid=1641492698&s=books&sprefix=tomorrow+table%2Cstripbooks%2C94&sr=1-1It’s not too late - let’s STOP arguing and START solving!Find this episode and all past Food First Michigan episodes at foodfirstmi.org, on Apple Podcasts, or iHeartRadio. Apple Podcasts --> https://apple.co/38UUpFk iHeartRadio --> https://ihr.fm/38WJ2wN#FOODFIRST#FoodFirstMI#FoodSecurity#MoreFoodMoreOften2MorePeople