During the series, Lucy has made it her mission to tell the story of prison food as honestly and fairly as possible and, for her, that has been through the stories of those at the frontline of the subject - prisoners, ex-prisoners, catering managers and more. What have they told us about the importance of food behind bars? And how can Lucy use their insight to shape the nature of the charity going forward? As Lucy approaches the end of the first year of running a charity, she reflects on her own personal challenges and achievements, letting us in on Food Behind Bars' first major set of projects which will be launching in the next few months. She asks herself the question: can prison food truly change? Lucy might not have all the answers just yet, but she's hopeful for a future where food in prison might just help change lives for the better.

To keep up to date with Food Behind Bars, make a donation or get involved please visit www.foodbehindbars.co.uk

Another Second Window Production

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Check out:

Food Behind Bars' website

More content gold by Second Window

More edits from Taylor Fawcett

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