Food Behind Bars
Food Behind Bars
Second Window
Institutional eating
53 minutes Posted Apr 12, 2021 at 4:30 am.
0:00
53:28
Download MP3
Show notes

Lucy opens up the conversation of prison food even further to look at institutional eating as a whole. To do this, she sits down with Joshna Maharaj - a chef, TEDX speaker and activist who has been working with institutions for over 14 years. Joshna is an international voice for institutional food that is wholesome, sustainable and delicious and she has brought her vision of ‘social gastronomy’ to hospitals, universities and community kitchens across Canada. Lucy and Joshna bond over their shared experiences and united vision for the future of global institutional food. Can this issue ever be tackled on the scale that’s required to truly revolutionise the way we feed society?


Another Second Window Production


---


Check out:

Food Behind Bars' website

More content gold by Second Window

More edits from Taylor Fawcett

Learn more about your ad choices. Visit podcastchoices.com/adchoices