Lucy explores the fascinating and varied world of 'kettle cooking', through the lens of Dany Hellz Kitchen - a chef, Instagram sensation and prisoner currently serving his sentence in France. Dany is cooking up a storm in his cell and sharing it with his 28k followers, creating everything from roast chicken to tiramisu with little more than an induction hob and some plastic cutlery. Lucy attempts to understand the appeal of kettle cooking: Is it simply a way of avoiding the food that comes off the servery? Or is it a form of coping mechanism and an outlet to experience the pleasure, joy and creativity that cooking can bring?

Another Second Window Production

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Check out:

Food Behind Bars' website

More content gold by Second Window

More edits from Taylor Fawcett

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