Wilmywoodie's goal from the beginning was to create a business that was different. They wanted to really stand out. So, they created the WilmyWoodie. A Wood Fired Pizza Truck like none other. It's 20 feet of kitchen on wheels capped off with a 100% wood fired oven mounted off the back of the truck, flown in all the way from California. In the same respect as the truck design, they wanted their pizza to stand out as well. So they offer their own style of wood fired pizza where the crust is softer rather than crunchy. And let me just tell you, it's amazing. They've been in business since 2018 and have managed to make it through the pandemic and a whole lot of competition popping up in the food truck world. I'm so glad to be able to call them friends and I hope you enjoy my conversation today with Kevin on all things business, competition and what it takes to make a successful business.

You can find WilmyWoodie at:

You can find Dana at: