Creative Director and Co-Founder of AROT Dorian Kirk, has dedicated his life to serving delicious food in reimagined spaces. Focused on crafting honest dishes, inspired by local and seasonal ingredients, Dorian and his brother Edwin have created a group of restaurants consisting of passionate people, working thoughtfully to create food experiences in Herefordshire and beyond. This conversation is inspiring, uplifting, empowering and it’s nothing but feel good vibes. I hope you love it!To learn more about Dorian his business A Rule of Tum click HERE