Rob takes David out to the iconic American chain Chilis to eat some baby back baby back baby back ribs. David discovers how the first ever Chilis was a post office on Greenville Avenue in Dallas that closed down in the 70s, reopening as a casual dining restaurant that eventually spread to over 1600 locations around the US. Rob shares the secrets of Chili's menu, and we hear from Flightless Bird listeners with their own Chili's tales.Join us for bonus Flightless Bird episodes on Patreon: patreon.com/flightlessbird   Feedback: flightlessbirdchat@gmail.comWatch on Spotify. Spotify subscribers get fewer ads on our episode.
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Life After ICE

Flightless Bird follows journalist David Farrier as he learns about what makes America special from his unique perspective as a Kiwi accidentally marooned in the Land of the Free. Infinitely curious but never judgmental, each week, David (along with cohost and American Rob) seeks to understand what makes America so unique, strange, and wonderful.