We’ve made it to episode 2 of baking my way through the Great British Baking Show season 1. Episode 2 is all about biscuits. In this episode of the podcast I recap episode one and talk about baking the signature challenge which was savory biscuits. I used one dough to make two flavors. A poppyseed and a sundried tomato, pamesan and sesame seed.

Baking Florentine cookies from season 1, episode 2 of the Great British Baking Show

Welcome to the podcast where I help you add more fizz and fun to your life. Being an energy alchemist, after listening to each episode you'll leave feeling more energized, full of positivity and ready to accomplish those someday goals. You know the ones, someday I'll...   Someday turns into weeks, months and years.  I'm obsessed with helping you achieve those someday goals. From big to small. My high energy, motivation and positive attitude will help kickstart you into action. You'll feel excited, focused, motivated, accomplished. I love baking and holidays so those topics will sneak in too.