Kyle Kamp is a dietician and owner of Valley to Peak Nutrition, a company designed to help people fuel themselves properly for rigorous backcountry adventures. After losing 140 pounds himself and moving out west where he was immersed in the outdoors, Kyle wanted to help others get the proper nutrition for their trips into the backcountry. In this episode, we discuss how to get the right amounts of calories, carbs, fats, and protein in the backcountry and why the right types of foods can make such a difference on big trips. We also get into dehydrating your own meals to save money and have delicious backcountry food. IG: @v2pnutritionFB: /v2pnutritionWebsite: <a href="V2pnutrition.com">V2pnutrition.com</a>Podcast: Valley to Peak Nutrition PodcastKyle’s Dehydrating Book: <a href="https://www.v2pnutrition.com/dehydration-guide">link</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Ep 80: Living the Trout Bum Life, with Nick Hill

A wide-ranging fishing show covering everything from fishing tips to stories, and conservation news to ethics. Mostly focusing on fly fishing but occasionally delving into other types of fishing as well, host Katie Kusold talks to a variety of guests with different skill sets and areas of expertise.