Plating With A Purpose: Picture this. Crispy falafel covered in creamy warm tahini on a decorative rustic plate. Soft cinnamon-covered dessert bites displayed in a bohemian basket. Is your mouth watering yet? On this episode, we’re talking to the award-winning Chef Roro of Roro’s: Modern Lebanese and Nadine of RevolSnax about how to lead with your heart and start a food business in DC that offers tasty plates – with a sustainable purpose. From compostable packaging to thrifted plating items, this conversation takes a 360 degree outlook. The podcast can also be found on our website here: https://findingyourgood.org/platingwithpurpose/ If you haven’t yet, please subscribe to Finding Your Good on Apple Podcasts, and while you're there don’t forget to rate and review our show. Thanks so much for listening.