Ever wondered how religion influences our food habits and day-to-day life? This week, we sat down with Christina Ward, author of Holy Food: How Colts, Communes, and Religious Movements Influenced What We Eat in American History to unravel this complex connection. Raised in a religiously diverse household, with a Roman Catholic mother and an agnostic father, Christina provides a unique perspective on the topic. As an atheist, her insights into faith and the cultural underpinnings of religious practices are profound and intriguing.

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