<p><a href="http://chrishillonline.com/" target="_blank" rel= "noopener">Chef Chris Hill</a> (chef, restaurant owner, author and public speaker) joins the show to discuss the <a href= "https://youtu.be/Cu51T1eaKu0" target="_blank" rel= "noopener">current state of the food industry</a>, best ways to spend <a href="https://youtu.be/9pisSwldTYA" target="_blank" rel="noopener">COVID grant money</a>, and the <a href= "https://youtu.be/2604q573oyw" target="_blank" rel= "noopener">future of the food industry</a> post COVID.</p>

Creating an Entrepreneurial Community

Welcome to the Fervent Four. Did you know that only 4% of businesses ever cross the annual million dollar revenue mark? The Fervent Four is a weekly show, every Thursday at 11am, dedicated to sharing insights into growing a world class business no matter the climate.