Chris Moore is an inimitable and thoughtful brewer of time and place, who thinks about beer the way a chef might think about food, achieving deliciousness in his drinks via curious combinations of aroma and flavour, texture and nuance. How he is able to combine all manner of irregular and esoteric ingredients to encapsulate the unique sense of place he and his family live within rural Victoria is a remarkable thing to behold, and to be able to drink.--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support