Andrew Thomas is one of the Hunter Valley's most accomplished winemakers. He makes wine with precision, energy, and a seemingly innate understanding of how to exact grace from place, particularly when it comes to Hunter Valley Semillon. His wines are carefully constructed to maximise the best expression of site. Listen, like, subscribe, comment, share, and enjoy episode three of the Fermenting Place [podcast].--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support