On this episode of Feed Me, Marcus talks with Co-Owner and Executive Chef Matthew Dolan of 25 Lusk in San Francisco. They talked insider tips for buying, storing, preparing, and serving crab!

Tailgating Like a Pro! - Eric Dickerson

LOVE FOOD? LOVE GREAT STORIES AND CONVERSATIONS WITH CELEBRITIES, CHEFS, ATHLETES, POP STARS AND FOODIES? THEN JOIN— RADIO’S MARCUS NAJERA--FOR THE FEED ME PODCAST. LISTEN AS MARCUS UNCOVERS THE STORIES BEHIND THE STORY OF FOOD ALONG WITH A FEW SURPRISES.