We wrap up the season with a talented bunch putting Vietnamese food at the forefront of NYC’s best restaurants lists with their interpretations of the cuisine. Listen to <a href="https://www.hanoihousenyc.com/">Hanoi House</a> Co-founder Sara Leveen and Chef Daniel Le, and <a href="https://www.diandi.nyc/">Di An Di</a> Co-owner Kim Hoang and Chef/Co-owner Dennis Ngo discuss the new wave of Vietnamese restaurants in NYC.
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Episode 62: Chopsticks: A Cultural and Culinary History

Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.