We all know what hot pot is, but what is Sichuan dry pot? Founder of <a href="http://malaproject.nyc/">MáLà Project</a>, Amelie Kang, joins Lynda in the studio to help us learn more about this super flavorful and aromatic communal dish, and chat about the supportive restaurant network in her community.
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Episode 37: Ching-He Huang + The Art of Stir-Frying

Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.