This episode features a little bit of a history, a touch of science, and a lot of love for cheese. 
Digression include:
<ul><li>The plot of Heidi</li>
<li>Jennifer narrowly avoids making an enemy of Whole Foods</li>
<li>Goat ladies</li>
</ul>
Resources and Links
<a href='https://www.rihs.org/elleanor-eldridge/'>About Elleanor Eldridge</a>
<a href='https://nationalhistoriccheesemakingcenter.org/history-of-cheese/'>National history of cheese making </a>
<a href='https://cheesegrotto.com/blogs/journal/history-of-cheese-part-4-the-americas'>History of cheese in the Americas</a>
<a href='https://www.cheesetique.com/news-item/timeline-of-american-cheese/'>Timeline of cheese</a>
<a href='https://kpic.com/news/local/oregon-made-rogue-river-blue-cheese-first-from-us-to-be-named-worlds-best-cheese'>How an American cheese won the world championship </a>
<a href='https://culturecheesemag.com/travel/cows-went-mountain/'>Swiss cows</a>
 
Jennifer also recommends checking out these books at your local library or used book store:
<ul><li style="font-weight:400;">American Cheese by Joe Berkowitz</li>
<li style="font-weight:400;">The Book of Cheese: the essential guide to discovering cheeses you’ll love by Liz Thorpe</li>
<li style="font-weight:400;">Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy, and France by Katie Quinn</li>
<li style="font-weight:400;">I Heart Cheese a cookbook by Mihaela Metaxa-Albu</li>
</ul>
Find us at <a href='https://fascinatingordinary.com/'>https://fascinatingordinary.com/</a>

Feeding Little Kids

We’re Jennifer Dudley and Abby Jorgensen, two sociologist moms whose lives (like our toddlers) revolve around curiosity. In each episode, we go down a rabbit hole about some aspect ordinary life that is actually fascinating. We hope you’ll come along for the ride!