The renowned evolutionary biologist explains why the future of food needs to be rooted in the ancient past – and how he and his team are working to make that happen.
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Author: Emilie Balk-Møller
Narration: August Leo Liljenberg
Published by the <a href="cifs.dk" target="_blank" rel="noopener noreferer">Copenhagen Institute for Futures Studies </a>

Bored of the Future?

Unfolding futures in all their kaleidoscopic complexity. Narrated articles from FARSIGHT, a quarterly publication by the Copenhagen Institute for Futures Studies.