Transforming Africa's Food Systems from Farms. Food. Future.

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International Fund for Agricultural Development (IFAD)

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Transforming Africa's Food Systems

23 minutes Posted Sep 23, 2024 at 10:00 am.

Introduction

What's on this episode

Fungai Kutyauripo, Nutrition specialist, Smallholder Irrigation and Revitalization Programme, Zimbabwe

Justin Muriuki, Nutrition focal point, Cereal Enhancement Programme Climate Resilient Agricultural Livelihoods Window, Kenya

Joseph Maulana, Nutrition specialist, Financial Access for Rural Markets, Smallholder and Enterprise Programme, Malawi

Lebohang Nthake, District nutritionist, Ministry of Agriculture, Lesotho

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Show notes

Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world’s food: small-scale farmers.

In this episode, we dive into the innovations farmers are using to transform the region's food systems for the better. Get the lowdown on nutritional education in Lesotho and discover how smart irrigation and financial tools are building climate resilience in Zimbabwe, Kenya and Malawi.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

Transforming Africa’s Food Systems – Episode 68 (ifad.org)

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