Bridging the nutrition gap in Africa from Farms. Food. Future.

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International Fund for Agricultural Development (IFAD)

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Bridging the nutrition gap in Africa

31 minutes Posted Jul 8, 2024 at 10:00 am.

Introduction.

What's on this episode?

Crystelle Pereira, IFAD Recipes for Change chef

Josef Garvi, Founder of Sahara Sahel Foods, Niger

Lee Ann Jackson, Head of Trade and Agro-Food Trade and Markets, OECD

Nura Lawal, IFAD Senior Agricultural Officer, Value Chain Development Programme, Nigeria

Mariam Diane Toure, IFAD Nutrition and Gender Specialist, Regional Programme for the Integration of Agricultural Markets, Benin

Moumouni Traore, IFAD Nutrition Focal Point, Agricultural Value Chains Promotion Project, Burkina Faso

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Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.

In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-63

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