Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income levels around the world. The local and international food marketing continues to have significant impacts on food safety and health of the public. Food supply chains now cross multiple national borders which increase the internationalization of health risks. Here is a discussion between Phillip Keitany and Prof. Peter Gathura, a Senior Lecturer at the department of Health Science at the University of Nairobi.