In this series of episodes, our product management team guides you through: the theory of disinfection 
 
After cleaning a pig, poultry and cattle bar, the barn needs to be disinfected. In this episode Elien and Karel discuss:
<ul>
 <li>Why do we need to disinfect?</li>
 <li>The requirements for a disinfectant in livestock environment</li>
 <li>Virocid meets these requirements.</li>
</ul>

#8.2 DISINFECTION: THE PRACTICE

A podcast about the Livestock sector, brought to you by CID LINES, a leading company in this sector. Our Product Managers will be talking about new products, diseases and many more to give you the best knowledge about the livestock sector.