At the UK prime minister’s summit this week a package of measures to support British farming was unveiled. But the summit failed to address the enormous existing and future fragility in Britain’s food system – or its impact on the natural world, public health, global supply chains or indeed the wellbeing of those actually living and working in the countryside.What should have been on the table at the prime minister’s Downing Street Food Summit?Our panel:Martin Lines, Chair, Nature Friendly Farming NetworkPhil Stocker, Chief Executive, National Sheep AssociationNatalie Bennett, Baroness Bennett of Manor Castle, Green PartySue Pritchard, Chief Executive, Food, Farming & Countryside CommissionRebecca Mayhew, Old Hall Farm, Pasture for LifeBen Reynolds, Deputy Director, SustainDan Parker, Chief Executive, Veg PowerChaired by ffinlo Costain, Chief Editor, 8.9ha--- Send in a voice message: https://podcasters.spotify.com/pod/show/farmgate/message