Katie and Jess talk about the recent mitigations in the state of Illinois and how they are affecting their local restaurants. The two touch on closures, heated tents and even how some restaurants are trying to stay connected to the community despite being physically far away.

Episode Thirty-Four: Hey, It’s Me (Special Guest Tommy Tracy)

A podcast about the people who serve...people. Who are they? Why do they do what they do? How did they get here?

We'll answer all these questions and more by interviewing and getting to know the individuals behind their aprons.

And in the wake of the COVID-19 closures, we'll be talking with all of our guests about what they are doing to stay afloat and keep themselves busy during this time.