In our first episode, we take the time to sit down with Katie’s fellow server Dominique Styles to discuss how the closures of Illinois restaurants and bars due to COVID-19 are impacting our fellow food service industry employees.

Episode Two: We’re All Doing the Best We Can...and Stay Home (Special Guest Elizabeth Tomita)

A podcast about the people who serve...people. Who are they? Why do they do what they do? How did they get here?

We'll answer all these questions and more by interviewing and getting to know the individuals behind their aprons.

And in the wake of the COVID-19 closures, we'll be talking with all of our guests about what they are doing to stay afloat and keep themselves busy during this time.