What is your obligation to the people to your first fans, and your early work? If you change, are you selling out, or growing? And what even is failure anyway?  This week on Failing Better, chef, entrepreneur, musician, and two time Food Network Chopped champ, Ric Orlando dishes about failure in and out of the kitchen, and on the price of popularity.  You can learn more about Ric at <a href= "https://ricorlando.com">Ricorlando.com</a>, where you can also get <a href="https://ricorlando.com/recipes">recipes</a> and  shop for his new line of <a href= "https://ricorlando.com/shop">spices</a>.   Share your thoughts, pitch us a guest or tell us your own story of failure at <a href= "mailto:hello@failingbetterpodcast.com">hello@failingbetterpodcast.com</a>

Courage and humility: Next on Failing Better

They say the only things you can be sure of are death and taxes.  But there's another. At some point, we are all going to fail. But is that really bad? Failing Better talks with successful people about the times when they were less than successful, how they handled failures, how they moved on, and what part failure plays in creating their successes.