This week’s Extrausual Podcast is all about chasing your passion.  We have the pleasure of interviewing Eugenio Torres.  Born in Puerto Rico, Eugenio followed the path of many in his family and graduated from college with an accounting degree.  Many in his family were accountants or attorneys.  After working in his uncle’s accounting firm for a short-term, Eugenio knew this was not the life for him.  He decided to chase his passion for cooking.  Eugenio was accepted into the prestigious Johnson and Wales Culinary Program in Miami, Florida.  After graduating Johnson and Wales, Eugenio chased his passion from Florida to St. Kitts to the exotic location of Waxahachie, Texas.  Chef Torres now owns and operates a healthy meal prep business for the fitness inclined, Fresh N’ Rico.  Learn about Chef Torres and his chase for his life’s passion.  Fresh N’ Rico, Providing a Culinary Experience for a Healthy Lifestyle.

You can order Chef Torres’ Meals online at www.freshnrico.com.

The Waxahachie Daily Light did a story on Chef Torres:  Fresh N’ Rico is delivering chef inspired, fresh meals for those on a budget.

Sarah Horvath also reported on Chef Torres for Tasteaholics:  Low-Carb Culture is on the Menu at Fresh N’ Rico.

Social Media:

Facebook:  https://www.facebook.com/freshnricomeals/.

Instagram:  https://www.instagram.com/fresh_n_rico/?hl=en.