The leaves have peaked. The air has chilled. The clocks have fallen back. It’s undeniably November, and everyone is talking turkey.Offering a bird’s eye view of the turkey scene in New York state, we are joined by Mo Tidball, a nutrition educator at Cornell Cooperative Extension Seneca County and the creator of the Wild Harvest Table website. An expert in all-things turkey, Tidball raises and sells heritage breed, free-range turkeys on her Seneca Falls farm.Episode transcript (pdf): https://cornell.box.com/s/msqnp2qvq0ndmac2pkh2zq5b231lkdgzEpisode links:Wild Harvest Table: http://www.wildharvesttable.com/USDA Turkey Basics-Safe Cooking: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_IndexPhoto of Mo by RJ Anderson.