In this episode, Samantha and Lauren discuss the challenges and methods of handling food aversions in autistic children.They share personal experiences and emphasize that forcing children to eat can be counterproductive. Instead, they recommend engaging the help of a feeding therapist and employing assent-based strategies.Steps include gradually introducing the disliked food by first placing it nearby, then on the plate, and finally encouraging the child to touch, smell, and play with the food before tasting it.Samantha and Lauren stress the importance of patience and allowing children to progress at their own pace, while also highlighting the benefits of involving children in meal preparation and planning.