<p class="p1">Christiaan Rollich, disciple of James Beard award winning chef and restauratuer Suzanne Goin and co-author of Bar Chef: Handcrafted Cocktail, shares his famous egg nog recipe with the guys at new hotspot, The Manchester, in Los Angeles. What does egg nog mean to you? The strange white drink in the punch bowl, the mistaken milk carton at the grocery store, or maybe Clark Griswold downing the stuff to ameliorate his family woes at Christmas. Whatever your experience, this episode will change the way you think about egg nog and have you ordering one and then calling for a second, maybe a third or dare you, a fourth. All that and more on this week’s episode of Equal Parts: A Bartending Podcast about Cocktails.</p>

The Champagne Cocktail

Equal Parts is a bartending podcast about cocktails. Every episode we dive into the history and construction of all of our favorite cocktails with host Kim Stodel, bar manager for the Michelin rated Providence restaurant, and Ben Molina, proprietor of Angelisco tequila and Cinco, a Oaxacan restaurant with a cutting edge bar program. Our hosts travel through their own histories to guide us with essential bartending tips for the home and professional bartender. Learn the cherished history of the Tom Collins or why you would order a negroni up instead of on the rocks. All that and more on Equal Parts. Music by Micah Smith, Edited by Sam Ganich.

Egg Nog