<p>Join the guys on location with Leandro DiMonriva, host of the wildly popular bartending Youtube series, "The Educated Barfly," at world renowned Cole's in downtown Los Angeles, to discuss The Sazarac! Originally a brandy cocktail, and a brandy cocktail we make, provided by the California-made Argonaut Brandy. The guys discuss the various histories of the New Orleans born Sazarac as well as the origin story of the beloved Peychaud's Bitters, a staple ingredient of the Sazarac. Follow along and make your own as we dive into the Sazarac on Equal Parts: A Bartending Podcast About Cocktails.</p>

The Daquiri

Equal Parts is a bartending podcast about cocktails. Every episode we dive into the history and construction of all of our favorite cocktails with host Kim Stodel, bar manager for the Michelin rated Providence restaurant, and Ben Molina, proprietor of Angelisco tequila and Cinco, a Oaxacan restaurant with a cutting edge bar program. Our hosts travel through their own histories to guide us with essential bartending tips for the home and professional bartender. Learn the cherished history of the Tom Collins or why you would order a negroni up instead of on the rocks. All that and more on Equal Parts. Music by Micah Smith, Edited by Sam Ganich.

The Sazerac @ Cole's