Earlier this month, at an event at the Queens Museum, we unveiled the findings of a first-of-its-kind study titled “NYC’s New Small Business Incubators”. The study was commissioned by our partners, Citizens Bank, and was conducted by Epicenter-NYC. We also brought together a group of small business owners who shared stories of how the Queens Night Market played a pivotal role in their success.
In this episode we'll share highlights from this discussion. The voices you’ll hear include Hana Saber Tehra of Persian Eats NYC, Wanda Chiu of Hong Kong Street Food, Rosangela Arnold of Brazilicious, Joey Batista of Joey Bats Cafe, and finally Lenin Costas of Don Ceviche. The conversation was moderated by on-air correspondent, Dahiana Perez.
A family business aided by the Queens Night Market
The new ‘nights’ in shining armor for small business
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