Hillstone, a longtime Midtown staple, abruptly closed on Sunday, January 16th. Staff was informed that same morning. So how did a beloved national chain with an impeccable reputation end up closing with absolutely no notice to its longtime workers? In this episode Epicenter writer Hari Adivarekar talks to former Hillstone bartender, Salvador Robledo, about what it was like to find out that his job of 22 years wouldn’t exist anymore.

Workers left in the lurch as Hillstone shutters its Midtown branch: https://epicenter-nyc.com/workers-left-in-the-lurch-as-hillstone-shutters-its-midtown-branch/ 

Job search & resume classes: https://www.nypl.org/help/getting-oriented/for-job-seekers/programs 

Epicenter-NYC membership: https://epicenter-nyc.com/the-case-for-epicenter-membership-one-auntie-to-another/

Our intro music: http://karavikamusic.com/

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