<p>It is often argued that it was market-based capitalism that made agriculture so efficient that it enabled the eradication of hunger globally. This claim is shadowed by the incredible environmental degradation that was
caused by industrial agriculture in the last centuries. Hence, due demand arises that we should keep the world fed through sustainable means. Our guest today, Pablo Tittonell claims that this is possible through agroecology where we combine agricultural and ecological knowledge to create food while taking care of nature’s amazingly creative and generous provisioning and regenerative
systems. Hosted by Alexandra Köves. Edited by Aidan Knox.


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Doughnut economics special: Part 1 – Kate Raworth

The world is on fire. We have to radically and rapidly transform every aspect of society to stay within 1.5 degrees of global warming. How is this possible? And how do we do this in a way that is fair? Ecological economists integrating ecological and critical social perspectives have long been working on ideas to bring about just sustainability transformations. This podcast aims at communicating these ideas in order to open them to critical discussion, from global problems to people’s everyday lives.