Host <a href="https://www.instagram.com/sofiagreenacre/">@sofiagreenacre</a>'s chat with British food star James Cochran is now live! Sit back, grab a snack and listen in. 

James, owner of Islington’s <a href="https://www.instagram.com/1251_twelve_fifty_one/">@1251_twelve_fifty_one</a>, has spent a lot of time thinking about the ambiance of restaurants, and how things might change when spots start to open up. If you're a food lover, this is probably something you’re thinking about too. 

What kind of restaurants will you be running back to when the time comes?

Eating In with A Pair of Dirty Pigs

A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. 

In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes. 

How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter