In this episode of Eating in Isolation, Jenny Dorsey, chef, author and industry advocate explores the macro issues within the food industry that perpetuates inequalities, the relationship between the kitchen and capitalism, what the research says about mental health in the food, how we can work towards a more just industry, and how restaurants can evolve in post-COVID world.
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Ep 8 - Finding Fulfilment in Life: Sean Brock - Eating in Isolation

Eating in Isolation is a talk show about mental health and the food industry. 

Food-industry veteran Sue S. Chan and Psychotherapist Sara Solomon sit down with each other, chefs and industry luminaries for personal and vulnerable conversations about mental health, and the way their experiences and struggles have shaped their careers, relationships and lives.

A Care of Chan Production. New episodes out every Tuesday.