On this weeks episode we went to Agave & Rye, a restaurant offering traditional Mexican street food and EPIC tacos, including some with an exotic type of meat. 👀 We also have Emma return as a guest! We discuss the most unusual foods we have ever tried or would be willing to try, and we ponder with the idea of (ethical!) cannibalism. Finally, we wrap up the episode with discussions on orthodontia.

Follow us on instagram to see our food: @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Agave & Rye: https://agaveandrye.com/

Editors note: This is the first episode with our new microphones so we are still figuring out our correct volume levels. Thanks for sticking with us!