<a href="https://www.instagram.com/dimsumnyc/?hl=en">Wilson Tang</a> of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting.Follow the hosts! Amanda Kludt (<a href="https://twitter.com/kludt">@k</a>﻿<a href="https://twitter.com/kludt">ludt</a>), Editor in Chief, EaterDaniel Geneen (<a href="https://instagram.com/danielgeneen">@danielgeneen</a>), Producer, EaterMore to explore:Check out more great reporting from the <a href="https://www.eater.com/">Eater newsroom</a>.Subscribe to Amanda’s weekly newsletter <a href="https://www.eater.com/pages/newsletter">here</a>.Follow Us:<a href="http://eater.com/">Eater.com</a><a href="http://facebok.com/Eater">Facebok.com/Eater</a><a href="http://youtube.com/Eater">YouTube.com/Eater</a>@eater on Twitter and InstagramGet in Touch: digest@eater.comAbout Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

How to do 'Fine Dining' During COVID

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.